Title: Smoked Trout Crepe Appetizer #3
Categories: Fish Smoke Appetizer Pancake
Yield: 12 Servings
| 6 | | Precooked 6-8" crepes |
| 1/4 | lb | Cold smoked lake trout |
| 3 | oz | Cream cheese; softened |
| 2 | tb | Sour cream |
| 1/2 | tb | Prepared horseradish |
| 1 | tb | Chives; chopped |
| | | Pepper |
Mix the cream cheese, sour cream, horseradish, chives and pepper. spread
the mix on each crepe; cover with sliced fish. Roll each crepe and cut
rolls diagonally first one way then the other to make wedge shaped
individual rolls. Refrigerate before serving. From: Smoking Salmon & Trout
by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN:
0-919807-00-3 Posted by: Jim Weller